Industry research in the USA, New Zealand and Australia determined that food service, meat, poultry and fish processing companies reaped production benefits after implementing Professional Sharpening Services over in-house sharpening programs.
The Industry tells us that grinder knives only last 3 days.
WHATS THAT REALLY COSTING YOU?
The average loss due to cutting yield loss, production time and injuries is a 25% loss after your third day.
With Professional Sharpening Services programs in place you will see a 33% yield improvement, longer blade life, reduced labor, and a safer work environment. At the end of the day this results in more dollars in your pocket!