Do the Job the Sharpest Way Possible!

Industry research in the USA, New Zealand and Australia determined that food service, meat, poultry and fish processing companies reaped production benefits after implementing Professional Sharpening Services over in-house sharpening programs.

The Industry tells us that grinder knives only last 3 days.

WHATS THAT REALLY COSTING YOU?

The average loss due to cutting yield loss, production time and injuries is a 25% loss after your third day.

With Professional Sharpening Services programs in place you will see a 33% yield improvement, longer blade life, reduced labor, and a safer work environment. At the end of the day this results in more dollars in your pocket!